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FOOD SCIENCE

The Department of Food Science [FS] was first established in 1957 as the Department of Fisheries Education. It was renamed the Department of Fishery Technology in 1959, and later became the Department of Marine Food Science in 1983. In 1997 it was officially named the Department of Food Science. We have offered B.A. degrees since 1964, Master’s degrees since 1975, and Doctorate degrees since 1985.

 

EDUCATIONAL GOALS

Emphasis in undergraduate program is on agriculture and life science and on their biological and physical underpinnings. We also introduce students to technology associated with the areas of food science and biotechnology. Graduate students focus on integrating and broadening basic food science knowledge as well as developing critical thinking and independent research skills.

 

OFFICE

Address: No.2, Beining Rd., Jhongjheng District, Keelung, Taiwan (R.O.C.)
TEL: +886-2-2462-2192 Ext. 5101, 5134
FAX: +886-2-2463-4203
E-mail: d0140
Web: